Impact of oligomerization on the allergenicity of allergens

Impact of oligomerization on the allergenicity of allergens

Abstract Type I hypersensitivity (allergic reaction) is an unsuitable or overreactive immune response to an allergen due to cross-link immunoglobulin E (IgE) antibodies bound to its high-affinity IgE receptors (FcεRIs) on effector cells. It is needless to say that at least two epitopes on allergens...

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Bibliographic Details
Main Authors: Amin Moradi Hasan-Abad, Mohsen Mohammadi, Hamed Mirzaei, Mohsen Mehrabi, Hossein Motedayyen, Reza Arefnezhad
Format: Article
Language:English
Published: BMC 2022-04-01
Series:Clinical and Molecular Allergy
Subjects:
Oligomerization
Allergenicity
Protein-protein interactions
Cross-linking
High-affinity IgE receptor
Online Access:https://doi.org/10.1186/s12948-022-00172-1

Internet

https://doi.org/10.1186/s12948-022-00172-1

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