Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved by comparing them with a control group and cheeses treated with corresponding 1% essential oils (<i&g...

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Bibliographic Details
Main Authors: Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kačániová
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
ewes cheese
sheep lump cheese
essential oils
dried herbs
microbiological quality
identification of microorganisms
Online Access:https://www.mdpi.com/2304-8158/12/24/4487

Internet

https://www.mdpi.com/2304-8158/12/24/4487

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