Pengaruh Substitusi Tepung Pisang Terhadap Mutu Kue Kering
<p>Banana (Musa paradisiaca) is a highly nutritious fruit that is a source of vitamins, minerals and carbohydrates. Bananas are used as table fruit, smoked bananas, mashed bananas and banana flour. The purpose of this research was to extend the shelf life of banana which was processed into coo...
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| Format: | Article |
| Language: | Indonesian |
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Balai Riset dan Standardisasi Industri Padang
2012-06-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/599 |