Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations

Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations

<p>Abstract</p> <p>Background</p> <p>The ability of an intermittent fasting (IF)-calorie restriction (CR) regimen (with or without liquid meals) to modulate adipokines in a way that is protective against coronary heart disease (CHD) has yet to be tested.</p> <p...

Full description

Bibliographic Details
Main Authors: Kroeger Cynthia M, Klempel Monica C, Bhutani Surabhi, Trepanowski John F, Tangney Christine C, Varady Krista A
Format: Article
Language:English
Published: BMC 2012-10-01
Series:Nutrition & Metabolism
Subjects:
Intermittent fasting
Calorie restriction
Liquid diet
Body weight
Visceral fat
Cholesterol
Coronary heart disease
Obese women
Online Access:http://www.nutritionandmetabolism.com/content/9/1/98

Internet

http://www.nutritionandmetabolism.com/content/9/1/98

Similar Items