Analysis of phenolic and sensory characteristics of red wines under different terroir conditions in the eastern foothills of Helan mountains
In order to investigate the effects of terroir conditions on phenolics and sensory quality of red wines, using 'Cabernet Sauvignon' and 'Marselan' red wines from three sub-regions in the eastern foothills of the Helan Mountains as the research objects, the phenolic composition pr...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-06-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-32.pdf |