A Glycosaminoglycan-Rich Fraction from Sea Cucumber <i>Isostichopus badionotus</i> Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

A Glycosaminoglycan-Rich Fraction from Sea Cucumber <i>Isostichopus badionotus</i> Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

Sea cucumber body wall contains several naturally occurring bioactive components that possess health-promoting properties. <i>Isostichopus badionotus</i> from Yucatan, Mexico is heavily fished, but little is known about its bioactive constituents. We previously established that <i>...

Full description

Bibliographic Details
Main Authors: Leticia Olivera-Castillo, George Grant, Nuvia Kantún-Moreno, Hirian A. Barrera-Pérez, Jorge Montero, Miguel A. Olvera-Novoa, Leydi M. Carrillo-Cocom, Juan J. Acevedo, Cesar Puerto-Castillo, Victor May Solís, Juan A. Pérez-Vega, Judit Gil-Zamorano, Enrique Hernández-Garibay, María A. Fernández-Herrera, Mayra Pérez-Tapia, Oscar Medina-Contreras, Jairo R. Villanueva-Toledo, Rossanna Rodriguez-Canul, Alberto Dávalos
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
holothuroids
glycosaminoglycans
inflammation
ear-inflammation
Online Access:https://www.mdpi.com/2072-6643/12/6/1698

Internet

https://www.mdpi.com/2072-6643/12/6/1698

Similar Items