Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints

Abstract Objective: Sustainable diet is one of the main factors that support food security, and the Mediterranean diet (MD) one of the sustainable diet models associated with low ecological impact and optimum health results has come to the fore. It was aimed to compare the results of the 2010 and...

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Bibliographic Details
Main Authors: Nazlıcan Erdoğan Gövez, Şerife Akpınar Şentüre, Şerife Ayten, Eda Köksal
Format: Article
Language:English
Published: Cambridge University Press 2023-12-01
Series:Public Health Nutrition
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023001957/type/journal_article