Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer

Exploitation of Selected Sourdough <i>Saccharomyces cerevisiae</i> Strains for the Production of a Craft Raspberry Fruit Beer

Recent interest in the special beer category has encouraged the search for novel brewing materials, including new ingredients and novel yeast strains, in order to differentiate the finished products. The aim of this work was to select non-brewing <i>S. cerevisiae</i> strains for the prod...

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Bibliographic Details
Main Authors: Viola Galli, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi, Lisa Granchi
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
fruit beer
sourdough <i>Saccharomyces cerevisiae</i> strains
aromatic profile
raspberry
craft beer
non-brewing yeasts
Online Access:https://www.mdpi.com/2304-8158/12/18/3354

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https://www.mdpi.com/2304-8158/12/18/3354

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