Effects of Dietary Fiber from Four Cereals on Blood Glucose Inflammatory Factors and Gut Microbiota in db/db Mice

Effects of Dietary Fiber from Four Cereals on Blood Glucose Inflammatory Factors and Gut Microbiota in db/db Mice

Effects of four types of cereal dietary fibers (DF) on blood glucose, inflammatory factors and gut microbiota in db/db mice were investigated. The db/db mice were fed with diets containing four types of dietary fibers of wheat (WDF), brown rice (BDF), oat (ODF) and buckwheat (BWDF) respectively. The...

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Bibliographic Details
Main Authors: LIU Xin-guo, LI Ao-xiang, PENG Wen-ting, QI Wen-tao, FANG Wei
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-09-01
Series:Liang you shipin ke-ji
Subjects:
cereal dietary fiber
db/db mice
blood glucose
inflammatory factors
gut microbiota
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240516

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240516

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