Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study

Hypercholesterolemia, which is an increase in total and low-density lipoprotein (LDL) serum cholesterol, is an important risk factor for the development of cardiovascular diseases. Lifestyle modifications underpin any action plan for reducing serum cholesterol. Phytosterols are natural compounds bel...

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Bibliographic Details
Main Authors: Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa C. Caruso, Fernanda Galgano
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
phytosterols
functional foods
cholesterol reduction
microencapsulation
legislation
Online Access:https://www.mdpi.com/2304-8158/9/4/470

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https://www.mdpi.com/2304-8158/9/4/470

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