Enzyme-assisted hydrolyzation, chemical characterization, and lipid-lowering activity of crude sulfated polysaccharides from Sargassum coreanum

Enzyme-assisted hydrolyzation, chemical characterization, and lipid-lowering activity of crude sulfated polysaccharides from Sargassum coreanum

Brown seaweed, which is an abundant source of secondary metabolites, contains high levels of sulfated polysaccharides and possesses various biological properties. Here, we aimed to determine the chemical characteristics and evaluate the potential lipid-lowering effects of sulfated polysaccharides fr...

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Bibliographic Details
Main Authors: Hyo-Geun Lee, Jimin Hyun, H.H.A.C.K. Jayawardhana, N.M. Liyanage, D.P. Nagahawatta, Min-Cheol Kang, You-Jin Jeon
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Journal of Functional Foods
Subjects:
Lipid lowering activity
Sargassum coreanum
Sulfated polysaccharides
Lipogenesis
Adipogenesis
3T3-L1
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462300227X

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http://www.sciencedirect.com/science/article/pii/S175646462300227X

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