The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

Choosing foods that require more time to consume and have a low energy density might constitute an effective strategy to control energy intake, because of their satiating capacity. The current study assessed the eating rate of Dutch food, and investigated the associations between eating rate and oth...

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Bibliographic Details
Main Authors: Janet van den Boer, Melanie Werts, Els Siebelink, Cees de Graaf, Monica Mars
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Foods
Subjects:
oral processing
ingestion behavior
microstructure of eating
speed
energy density
food form
satiety
weight management
Online Access:https://www.mdpi.com/2304-8158/6/10/87

Internet

https://www.mdpi.com/2304-8158/6/10/87

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