Determination of Eight Amide Herbicide Residues in Animal-derived Foods by Gas Chromatography-Atmospheric Pressure Chemical Ionization-Tandem Mass Spectrometry
A gas chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry (GC-APCI-MS/MS) method was established for the determination of the residues of eight amide herbicides (alachlor, acetochlor, propichlor, butachlor, dichlorochlor, pyrazolam, dimethochlor and metolachlor) in anima...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-045.pdf |