The importance of biologically valuable poultry meat in human nutrition
Poultry meat is a source of valuable protein and essential amino acids and has a relatively little, while quality fat and it is used in a large volume for producing a quality desired meat products in the market. While respecting the correct technology (GMP- good manufacturing) and hygienic (GHP - g...
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Format: | Article |
Language: | English |
Published: |
Faculty of Veterinary Medicine, University of Kufa
2015-12-01
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Series: | Kufa Journal for Veterinary Medical Sciences |
Subjects: | |
Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/3999 |