The importance of biologically valuable poultry meat in human nutrition
Poultry meat is a source of valuable protein and essential amino acids and has a relatively little, while quality fat and it is used in a large volume for producing a quality desired meat products in the market. While respecting the correct technology (GMP- good manufacturing) and hygienic (GHP - g...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, University of Kufa
2015-12-01
|
| Series: | Kufa Journal for Veterinary Medical Sciences |
| Subjects: | |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjvs/article/view/3999 |