Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of <i>Aspergillus</i> under Solid-State Fermentation
Proteases are important enzymes because of their extended uses in several industries, such as food, beverages, pharmacy, detergents, and many others. <i>Aspergillus</i> is one of the most used fungi strains for enzyme production by solid-state fermentation (SSF). Disponibility of the car...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/2/97 |