Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of <i>Aspergillus</i> under Solid-State Fermentation
Proteases are important enzymes because of their extended uses in several industries, such as food, beverages, pharmacy, detergents, and many others. <i>Aspergillus</i> is one of the most used fungi strains for enzyme production by solid-state fermentation (SSF). Disponibility of the car...
| Հիմնական հեղինակներ: | , , , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
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MDPI AG
2024-02-01
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| Շարք: | Fermentation |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://www.mdpi.com/2311-5637/10/2/97 |