Evaluation of physical-chemical quality, labeling and occurrence of adulterations in UHT milk samples
The objective of this study was to evaluate the physical-chemical characteristics, the presence of adulterating substances and the labeling of whole and skim UHT milks, verifying the accordance with current legislation. Thirty samples were evaluated, being five brands of each type of milk (whole and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2020-05-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/757 |