Consumption of irradiated foods: strawberries case study
Faced with the various technologies used today to preserve food, consumers are becoming more demanding on information relating to both the quality and the processing of food. One of the technologies that has proven its effectiveness in food safety is irradiation, however people remain cautious or ev...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-02-01
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| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FMR-2023-0020 |