Organic food provision strategies of a niche market in Bangkok
Any increase in the level of sustainable food consumption in Bangkok requires both providers and consumers to change their behavior and strategies in a more sustainable direction. This paper focuses on provider’s side and examines the strategies that food providers in Bangkok use to reach the Thai c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Society for Development and Sustainability (ISDS)
2013-03-01
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| Series: | International Journal of Development and Sustainability |
| Subjects: | |
| Online Access: | http://isdsnet.com/ijds-v2n1-19.pdf |