Graded levels of Eimeria infection modulated gut physiology and temporarily ceased the egg production of laying hens at peak production

Graded levels of Eimeria infection modulated gut physiology and temporarily ceased the egg production of laying hens at peak production

ABSTRACT: An experiment was conducted to investigate the changes in gastrointestinal physiology, including intestinal leakage, immune response, oxidative stress, along with performance traits, of Hy-Line W-36 laying hens following Eimeria infection at peak egg production. A total of 360 laying hens,...

Full description

Bibliographic Details
Main Authors: Milan Kumar Sharma, Amit Kumar Singh, Doyun Goo, Venkata Sesha Reddy Choppa, Hanseo Ko, Hanyi Shi, Woo Kyun Kim
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Poultry Science
Subjects:
coccidiosis
gastrointestinal health
hen-day egg production
laying hens
oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123007484

Internet

http://www.sciencedirect.com/science/article/pii/S0032579123007484

Similar Items