Inactivation of <i>Pichia membranaefaciens</i> in Soybean Paste by Dual-Frequency and Moderate Thermosonication
Dual-frequency and moderate thermosonication (TS, 300 + 300 W, 20 + 40 kHz, 25~60 °C) was employed to inactivate <i>Pichia membranifaciens</i> in soybean paste. The aim was to evaluate the effect of TS on the inactivation of <i>P. membranaefaciens</i> and on the quality of so...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/22/3600 |