Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases

Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases

Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work. One using milled barley malt and the other using the enzyme extract of this grain. The first one evaluat...

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Bibliographic Details
Main Authors: Felipe Staciaki da Luz, Adrielle Ferreira Bueno, Renata Nascimento Caetano, Paulo Rogério Pinto Rodrigues, Everson do Prado Banczek
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2021-07-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
Amylolytic enzymes
Barley malt extract
Bioethanol
Saccharification
Starch
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/15594

Internet

https://periodicos.ufms.br/index.php/orbital/article/view/15594

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