Improvement of heat stress tolerance in soybean (Glycine max L), by using conventional and molecular tools

Improvement of heat stress tolerance in soybean (Glycine max L), by using conventional and molecular tools

The soybean is a significant legume crop, providing several vital dietary components. Extreme heat stress negatively affects soybean yield and quality, especially at the germination stage. Continuous change in climatic conditions is threatening the global food supply and food security. Therefore, it...

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Bibliographic Details
Main Authors: Guan Jianing, Gai Yuhong, Guan Yijun, Adnan Rasheed, Zhao Qian, Xie Zhiming, Athar Mahmood, Zhang Shuheng, Zhang Zhuo, Zhao Zhuo, Wang Xiaoxue, Wei Jian
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Plant Science
Subjects:
soybean
heat stress
yield
molecular techniques
global warming
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.993189/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.993189/full

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