A literature review on process intensification: An innovative and sustainable food processing method

A literature review on process intensification: An innovative and sustainable food processing method

Process Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is gaining popularity for boosting the effectiveness...

Full description

Bibliographic Details
Main Authors: Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, Maske Sachin V, Sneha Pandey, Rahul Singh, Aamir Hussain Dar, Bhavnita Dhillon
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Applied Food Research
Subjects:
Novel technology
Food processing
Dynamics
Application
Modelling simulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502223001002

Internet

http://www.sciencedirect.com/science/article/pii/S2772502223001002

Similar Items