A literature review on process intensification: An innovative and sustainable food processing method
Process Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is gaining popularity for boosting the effectiveness...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223001002 |
| _version_ | 1797398440127234048 |
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| author | Shivangi Srivastava Vinay Kumar Pandey Adiba Fatima Maske Sachin V Sneha Pandey Rahul Singh Aamir Hussain Dar Bhavnita Dhillon |
| author_facet | Shivangi Srivastava Vinay Kumar Pandey Adiba Fatima Maske Sachin V Sneha Pandey Rahul Singh Aamir Hussain Dar Bhavnita Dhillon |
| author_sort | Shivangi Srivastava |
| collection | DOAJ |
| description | Process Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is gaining popularity for boosting the effectiveness of industrial processing activities. The main objective of PI technique is to hasten, simplify, and reduce the expense of operational procedures. In the food business, process intensification has been recognized as a significant tactic for producing goods that can be considered both sustainable and healthy. It might reduce water and energy use while also raising the calibre of the finished product. PI can be applied to the food processing sector to improve a variety of characteristics, including flavour, texture, shelf life, nutrient content, and food safety. Establishing efficient and cost-effective processes that use less time, effort, as well as additional resources and produce fewer byproducts is made possible by PI. Utilizing this method can promote ecologically friendly processing and lower carbon emissions. This evaluation will concentrate on how intensification of processes has significantly increased food production efficiency while allowing contamination and waste reduction through the application of contemporary processing techniques. |
| first_indexed | 2024-03-09T01:25:36Z |
| format | Article |
| id | doaj.art-ab6c1d472731410d829e0f52c7d24cb6 |
| institution | Directory Open Access Journal |
| issn | 2772-5022 |
| language | English |
| last_indexed | 2024-03-09T01:25:36Z |
| publishDate | 2024-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj.art-ab6c1d472731410d829e0f52c7d24cb62023-12-10T06:19:17ZengElsevierApplied Food Research2772-50222024-06-0141100363A literature review on process intensification: An innovative and sustainable food processing methodShivangi Srivastava0Vinay Kumar Pandey1Adiba Fatima2Maske Sachin V3Sneha Pandey4Rahul Singh5Aamir Hussain Dar6Bhavnita Dhillon7Department of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh, IndiaDivision of Research & Innovation (DRI), School of Applied & Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India; Corresponding author at: Division of Research & Innovation (DRI), School of Applied & Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India.Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, IndiaInstitute of Bioscience and Technology MGM University Chhatrapati, Sambhajinagar, Maharashtra, IndiaPranveer Singh Institute of Technology (Pharmacy) NH 19, Bhauti Road, Kanpur 209305, Uttar Pradesh, IndiaDepartment of Bioengineering, Integral University, Lucknow, Uttar Pradesh, IndiaDepartment of Food Technology, Islamic University of Science and Technology Kashmir, India; Corresponding author.Department of Food Science and Technology, Guru Nanak Dev University (GNDU), Amritsar, Punjab, IndiaProcess Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is gaining popularity for boosting the effectiveness of industrial processing activities. The main objective of PI technique is to hasten, simplify, and reduce the expense of operational procedures. In the food business, process intensification has been recognized as a significant tactic for producing goods that can be considered both sustainable and healthy. It might reduce water and energy use while also raising the calibre of the finished product. PI can be applied to the food processing sector to improve a variety of characteristics, including flavour, texture, shelf life, nutrient content, and food safety. Establishing efficient and cost-effective processes that use less time, effort, as well as additional resources and produce fewer byproducts is made possible by PI. Utilizing this method can promote ecologically friendly processing and lower carbon emissions. This evaluation will concentrate on how intensification of processes has significantly increased food production efficiency while allowing contamination and waste reduction through the application of contemporary processing techniques.http://www.sciencedirect.com/science/article/pii/S2772502223001002Novel technologyFood processingDynamicsApplicationModelling simulation |
| spellingShingle | Shivangi Srivastava Vinay Kumar Pandey Adiba Fatima Maske Sachin V Sneha Pandey Rahul Singh Aamir Hussain Dar Bhavnita Dhillon A literature review on process intensification: An innovative and sustainable food processing method Applied Food Research Novel technology Food processing Dynamics Application Modelling simulation |
| title | A literature review on process intensification: An innovative and sustainable food processing method |
| title_full | A literature review on process intensification: An innovative and sustainable food processing method |
| title_fullStr | A literature review on process intensification: An innovative and sustainable food processing method |
| title_full_unstemmed | A literature review on process intensification: An innovative and sustainable food processing method |
| title_short | A literature review on process intensification: An innovative and sustainable food processing method |
| title_sort | literature review on process intensification an innovative and sustainable food processing method |
| topic | Novel technology Food processing Dynamics Application Modelling simulation |
| url | http://www.sciencedirect.com/science/article/pii/S2772502223001002 |
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