Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Show other versions (1)

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in combination with exogenous enzymes, on growth performance, carcass traits, and meat quality of broiler chickens. One hundred and twenty Ross 308 male chickens were allocated into 40 battery brooders, with 3 bird...

Full description

Bibliographic Details
Main Authors: J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Format: Article
Language:English
Published: Elsevier 2020-05-01
Series:Poultry Science
Subjects:
Spirulina
exogenous enzyme
growth performance
meat quality
broiler chicken
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120300195

Internet

http://www.sciencedirect.com/science/article/pii/S0032579120300195

Similar Items