Fractionation, Purification and Antioxidant, Antitumor Activity of Polysaccharides from Phellinus igniarius Mycelia
The crude polysaccharide of Phellinus igniarius mycelia was prepared by the method of water extraction and ethanol precipitation. Then it was preliminarily fractionated by ammonium sulfate solution with the final concentration of 30%, 45% and 60%, respectively. The antioxidant and anti-tumor activit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090180 |