Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO<sub>3</sub> Droplets in Sodium Caseinate/Xanthan Gum Microparticles

Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO<sub>3</sub> Droplets in Sodium Caseinate/Xanthan Gum Microparticles

In this study, solid/oil/water (S/O/W) emulsions were prepared by sodium caseinate (NaCas) and Xanthan gum (XG) binary composite to improve the dispersion stability of calcium carbonate (CaCO<sub>3</sub>) and achieve a targeted slow-release effect. CaCO<sub>3</sub> S/O/W emul...

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Bibliographic Details
Main Authors: Jie Zhang, Gongwei Li, Duoxia Xu, Yanping Cao
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
calcium carbonate
solid/oil/water emulsions
slow- release
in vitro digestion
Online Access:https://www.mdpi.com/2304-8158/11/18/2854

Internet

https://www.mdpi.com/2304-8158/11/18/2854

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