STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS
The aim of the research was to make the mechanical and technological process of calibrating confectionery sunflower seeds with a vibrating sieve more effective by giving reasons for its rational methodical and technological parameters. The study of calibration of confectionery sunflower seeds had tw...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2018-12-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1209 |