A machine learning proposal method to detect milk tainted with cheese whey

A machine learning proposal method to detect milk tainted with cheese whey

ABSTRACT: Cheese whey addition to milk is a type of fraud with high prevalence and severe economic effects, resulting in low yield for dairy products, nutritional reduction of milk and milk-derived products, and even some safety concerns. Nevertheless, methods to detect fraudulent addition of cheese...

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Bibliographic Details
Main Authors: Juliana S. Lima, Daniela C.S.Z. Ribeiro, Habib Asseiss Neto, Sérgio V.A. Campos, Mônica O. Leite, Márcia E. de R. Fortini, Beatriz Pinho Martins de Carvalho, Marcos Vinícius Oliveira Almeida, Leorges M. Fonseca
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Journal of Dairy Science
Subjects:
fraud
cheese whey
infrared spectroscopy
machine learning
artificial neural networks
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222005628

Internet

http://www.sciencedirect.com/science/article/pii/S0022030222005628

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