BACTERIA RHIZOBIUM EFFECT ON PIGMENTS AND STARCH CONTENT IN PEA PLANTS
Influence of inoculation by nodule bacteria Rhizobium on the pigments and starch content in pea plants - Рisum sativum L. was studied. At the initial stages of the plant ontogenesis, the concentrations of chlorophyll a and anthocyanins were higher in all inoculated plants than those in control. The...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Odessa I. I. Mechnikov National University
2007-09-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/105122 |
| Summary: | Influence of inoculation by nodule bacteria Rhizobium on the pigments and starch content in pea plants - Рisum sativum L. was studied. At the initial stages of the plant ontogenesis, the concentrations of chlorophyll a and anthocyanins were higher in all inoculated plants than those in control. The treatment of pea seeds by local wild strains RRL7, RRL8, RRL11 and collection strain Rhizobium leguminosarum 245à did not affect the carotenoid concentration in the leaves during the whole ontogenesis period of pea. Starch content in the phase of 4 - 5 the leaves in plants of Рisum sativum L. inoculated with the bacteria strains RRL8, RRL11, 245à was lower than in control. |
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| ISSN: | 2076-0558 2307-4663 |