Effect of Processing on the Nutritional Quality of <i>Ilex paraguariensis</i>
<i>Ilex paraguariensis</i><i>A.St.-Hil.</i> (<i>IP</i>) is a South American plant. <i>IP</i>-dried leaves have been consumed in the form of infusion by indigenous peoples since pre-Hispanic times. In recent years, <i>IP</i> has gained many...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/5/2487 |