Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene

Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene

We compared changes of tocopherols and b-carotene in a traditional peanut oil (cultivar Virginia, 30.5% linoleic acid) with a modified high-oleic peanut oil (cultivar SunOleic, 2.7% linoleic acid), developed in Florida, USA. The initial contents of tocopherols and trace lipid oxidation products, inc...

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Bibliographic Details
Main Authors: Jan Pokorný, Lucie Parkányiová, Zuzana Réblová, Ludmila Trojáková, Hidetoschi Sakurai, Tatsuo Uematsu, Mitsuyoshi Miyahara, Tomohiro Yano
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2003-02-01
Series:Czech Journal of Food Sciences
Subjects:
antioxidants
autoxidation
carotene
peanut oil
storage
tocopherols
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200301-0003_changes-on-storage-of-peanut-oils-containing-high-levels-of-tocopherols-and-946-carotene.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200301-0003_changes-on-storage-of-peanut-oils-containing-high-levels-of-tocopherols-and-946-carotene.php

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