Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

Abstract Background/Objectives Celiac disease (CD) is a systemic and autoimmune enteropathy of the gastrointestinal tract with malabsorption characteristics. The only effective treatment for CD is adhere strictly to a gluten-free diet (GFD) throughout life. We evaluated the dietary patterns in celia...

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Bibliographic Details
Main Authors: Mehrnaz Morvaridi, Narges Sadeghi, Pezhman Alavinejad, Mehdi Sadeghian, Negin Tahvilian, Hossein Bavi Behbahani, Sara Ebrahimi, Farnaz Farsi
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Nutrition
Subjects:
Celiac disease
Dietary patterns
Dietary intakes
Online Access:https://doi.org/10.1186/s40795-024-00849-7

Internet

https://doi.org/10.1186/s40795-024-00849-7

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