Application of Surface Molecular Imprinting Technology in Sample Pretreatment for Food Analysis: A Review
In recent years, surface molecular imprinting technology has drawn a lot of attention for its application in sample pretreatment for food analysis. Due to the complexity of the food matrix, there are high requirements for the sensitivity and selectivity of food detection. Surface molecularly imprint...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-08-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-031.pdf |