Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

Krill accounts for the highest abundant animal biomass on earth though it remains underexplored. During the present study, krill protein hydrolysates (KPH) were prepared using several proteases, optimizing reaction time for dose-response analysis of antioxidant activity. Bioassay-guided fractionatio...

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Bibliographic Details
Main Authors: Ilekuttige Priyan Shanura Fernando, Soo Yeon Park, Eui Jeong Han, Hyun-Soo Kim, Dong-Soo Kang, Jae-Young Je, Chang-Bum Ahn, Ginnae Ahn
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Journal of Functional Foods
Subjects:
Euphausia superba
Bioactive peptide
Hepatoprotective effects
Oxidative stress
Protein hydrolysate
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620301134

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http://www.sciencedirect.com/science/article/pii/S1756464620301134

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