The role of biochemistry laboratory in halal food certification
ABSTRACT: "Halal" word is defined as “not contrary to religious rules” in Turkish language. "Halal Food" concept is used to mean "Food which is allowed by Islamic rules". Halal food certificates; documents the product of an issuer certification at all production s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alanya Alaaddin Keykubat University
2017-04-01
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| Series: | Acta Medica Alanya |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/pub/medalanya/issue/28678/257522?publisher=alku |