Shelf-Life and Quality of Anchovies (<i>Engraulis encrasicolus</i>) Refrigerated Using Different Packaging Materials

Shelf-Life and Quality of Anchovies (<i>Engraulis encrasicolus</i>) Refrigerated Using Different Packaging Materials

The identification of sustainable materials as an alternative to plastic is fundamental for the protection of the environment and for the safeguard of marine ecosystems. The replacement of plastic with organic materials for fish storage might affect its shelf-life due to the high concentration of ox...

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Bibliografische gegevens
Hoofdauteurs: Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2023-05-01
Reeks:Fishes
Onderwerpen:
anchovies
organic packaging
coconut fiber
paper
polystyrene
hygienic parameters
Online toegang:https://www.mdpi.com/2410-3888/8/5/268

Internet

https://www.mdpi.com/2410-3888/8/5/268

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