Effects of Intercropping of Sisal and Three Different Leguminous Plants on Soil Bacterial Diversity

Effects of Intercropping of Sisal and Three Different Leguminous Plants on Soil Bacterial Diversity

Intercropping is widely utilised in agricultural production to enhance land use efficiency because of its benefits, such as heightened crop productivity and optimised resource utilisation. We investigated the effects of Pinto peanut/sisal (HST), Stylo/sisal (strT) and Grona styracifolia/sisal (JqT)...

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Bibliographic Details
Main Authors: Yanqiong Liang, Shibei Tan, Chunping He, Rui Li, Ying Lu, Helong Chen, Xing Huang, Weihuai Wu, Kexian Yi
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agronomy
Subjects:
sisal
leguminous plants
intercropping
soil bacterial communities
illumina MiSeq sequencing
Online Access:https://www.mdpi.com/2073-4395/14/10/2381

Internet

https://www.mdpi.com/2073-4395/14/10/2381

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