Optimizing Trilobatin Production via Screening and Modification of Glycosyltransferases

Optimizing Trilobatin Production via Screening and Modification of Glycosyltransferases

Trilobatin (TBL) is a key sweet compound from the traditional Chinese sweet tea plant (<i>Rubus suavissimus S. Lee</i>). Because of its intense sweetness, superior taste profile, and minimal caloric value, it serves as an exemplary natural dihydrochalcone sweetener. It also has various h...

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Bibliographic Details
Main Authors: Yue Yang, Yuhan Cheng, Tao Bai, Shimeng Liu, Qiuhui Du, Wenhao Xia, Yi Liu, Xiao Wang, Xianqing Chen
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Molecules
Subjects:
trilobatin
phloretin
glycosyltransferase
gene mining
modification
Online Access:https://www.mdpi.com/1420-3049/29/3/643

Internet

https://www.mdpi.com/1420-3049/29/3/643

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