Mutagenicity of <i>Tectona grandis</i> Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood

Mutagenicity of <i>Tectona grandis</i> Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood

Considering the toxicity of the impurities of synthesized anthraquinone, this study clarified new catalytic compounds for kraft cooking with improved carbohydrate yield and delignification and less mutagenicity, which are important for ensuring the safety of paper products in contact with food. The...

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Bibliographic Details
Main Authors: Yulia Anita, Syelvia Putri Utami, Hiroshi Ohi, Evelyn Evelyn, Akiko Nakagawa-Izumi
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
teak wood
mutagenicity
wood extractives
2-methylanthraquinone
deoxylapachol
kraft pulp
Online Access:https://www.mdpi.com/1420-3049/26/23/7171

Internet

https://www.mdpi.com/1420-3049/26/23/7171

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