Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood
Ultra-processed foods are ready-to-heat and ready-to-eat products created to replace traditional homemade meals and dishes due to convenience and accessibility. Because of their low-fiber and high-fat and sugar composition, these foodstuffs could induce a negative impact on health. They are partiall...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/6/11/100 |