Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

In this study, the fungal community structure, metabolites, antioxidant ability, and taste characteristics of five Fu brick tea (FBT) from different regions of China were determined and compared. A total of 69 operational taxonomic units (OTUs) were identified and assigned into 5 phyla and 27 genera...

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Bibliographic Details
Main Authors: Yulian Chen, Jiaxu Chen, Ruyang Chen, Leike Xiao, Xing Wu, Lin Hu, Zongjun Li, Yuanliang Wang, Mingzhi Zhu, Zhonghua Liu, Yu Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
Fu brick tea
fungal community
chemical compositions
antioxidant activity
taste characteristics
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.900138/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.900138/full

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