Chen, Y., Chen, Y., Chen, J., Chen, J., Chen, R., Xiao, L., . . . Xiao, Y. (2022). Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China. Frontiers Media S.A.
Chicago Style (17th ed.) CitationChen, Yulian, et al. Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China. Frontiers Media S.A, 2022.
MLA (9th ed.) CitationChen, Yulian, et al. Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China. Frontiers Media S.A, 2022.
Warning: These citations may not always be 100% accurate.