Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats

In the current study, it was hypothesized that the addition of strawberry polyphenol-rich fractions to a high-fructose diet mitigates disorders in liver functions, lipid metabolism, and in the antioxidant and pro-inflammatory status of rats. Therefore, a fraction rich in ellagitannins and proanthocy...

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Bibliographic Details
Main Authors: Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2021-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
rat model
strawberry
bioactive compounds
anthocyanins
ellagitannins
gastrointestinal tract
Online Access:http://journal.pan.olsztyn.pl/Strawberry-Polyphenol-Rich-Fractions-Can-Mitigate-Disorders-in-Gastrointestinal-Tract,143057,0,2.html

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http://journal.pan.olsztyn.pl/Strawberry-Polyphenol-Rich-Fractions-Can-Mitigate-Disorders-in-Gastrointestinal-Tract,143057,0,2.html

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