Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu-Flavor Baijiu

Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu-Flavor Baijiu

The microbiota of the pretreatment phase is crucial to the assembly of the microbial community in the saccharification of fuyu-flavor baijiu. This study investigates the shifts in microbial community diversity from the pretreatment of raw materials to the end of saccharification. High-throughput seq...

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Bibliographic Details
Main Authors: Jiamu Kang, Yunan Hu, Ziyuan Ding, Li Ye, Haoran Li, Jun Cheng, Lin Fan, Hu Zhao, Beizhong Han, Xiaowei Zheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Microbiology
Subjects:
saccharification
raw materials
pretreatment
microbiota
SourceTracker
Fuyu-flavor Baijiu
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.705967/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.705967/full

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