Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme)
𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘛𝘩𝘦 𝘢𝘪𝘮 𝘰𝘧 𝘵𝘩𝘦 𝘴𝘵𝘶𝘥𝘺 𝘸𝘢𝘴 𝘵𝘰 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘦 𝘱𝘩𝘺𝘴𝘪𝘤𝘰𝘤𝘩𝘦𝘮𝘪𝘤𝘢𝘭 𝘢𝘯𝘥 𝘴𝘦𝘯𝘴𝘰𝘳𝘪𝘢𝘭 𝘢𝘱𝘱𝘭𝘦 𝘵𝘰𝘮𝘢𝘵𝘰 𝘫𝘦𝘭𝘭𝘺 𝘥𝘳𝘪𝘯𝘬𝘴 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘢𝘥𝘥𝘪𝘵𝘪𝘰𝘯 𝘰𝘧 𝘊𝘪𝘵𝘳𝘶𝘴 𝘮𝘪𝘤𝘳𝘰𝘤𝘢𝘳𝘱𝘢 𝘭𝘦𝘮𝘰𝘯 𝘫𝘶𝘪𝘤𝘦. 𝘔𝘦𝘵𝘩𝘰𝘥: 𝘈 𝘴𝘪𝘯𝘨𝘭𝘦 𝘧𝘢𝘤𝘵𝘰𝘳 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺 𝘳𝘢𝘯𝘥𝘰𝘮𝘪𝘻𝘦𝘥 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭 𝘥𝘦𝘴𝘪𝘨𝘯 𝘸𝘪𝘵𝘩 𝘧𝘰𝘶𝘳 𝘭𝘦𝘷𝘦𝘭𝘴 𝘰𝘧 𝘊. 𝘮𝘪𝘤𝘳𝘰𝘤𝘢𝘳𝘱𝘢 𝘫𝘶𝘪𝘤𝘦 (0.20, 0.30, 0.40, 𝘢𝘯𝘥 0.50%). 𝘛𝘩...
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| Format: | Article |
| Language: | English |
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Faculty of Agriculture, University of Yudharta Pasuruan
2023-02-01
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| Series: | AGROMIX |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3183 |