Azabi, D., Ega, L., & Polnaya, F. J. (2023). Pengaruh penambahan sari Citrus microcarpa terhadap sifat fisiko kimia dan organoleptik jelly drink tomat apel (Lycopersicum pyriforme). Faculty of Agriculture, University of Yudharta Pasuruan.
Chicago Style (17th ed.) CitationAzabi, Difatri, La Ega, and Febby J. Polnaya. Pengaruh Penambahan Sari Citrus Microcarpa Terhadap Sifat Fisiko Kimia Dan Organoleptik Jelly Drink Tomat Apel (Lycopersicum Pyriforme). Faculty of Agriculture, University of Yudharta Pasuruan, 2023.
MLA (9th ed.) CitationAzabi, Difatri, et al. Pengaruh Penambahan Sari Citrus Microcarpa Terhadap Sifat Fisiko Kimia Dan Organoleptik Jelly Drink Tomat Apel (Lycopersicum Pyriforme). Faculty of Agriculture, University of Yudharta Pasuruan, 2023.
Warning: These citations may not always be 100% accurate.