Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy

Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy

Research was carried out on processing tomato in San Severo (Tavoliere delle Puglie, Foggia, Italy) in order to compare four long-type fruit hybrids oriented to peeled produce (Abbundo, Umex, Superpeel, Taylor), using a randomized complete block design with three replicates. The hybrid Superpeel rea...

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Bibliographic Details
Main Authors: F. De Sio, M. Rapacciuolo, A. De Giorgi, A. Trifirò, B. Giuliano, L. Vitobello, A. Cuciniello, Gianluca Caruso
Format: Article
Language:English
Published: Firenze University Press 2018-09-01
Series:Advances in Horticultural Science
Subjects:
long-type fruit hybrids
lycopene
polyphenols
pre-processing and post-processing production
sensorial features
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/3158

Internet

https://oaj.fupress.net/index.php/ahs/article/view/3158

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