Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
Milk used for human consumption must comply with the European Union legislative requirements for residues of inhibitory substances in milk, the values of which must not exceed the established maximum residue limit. In order to ensure the quality and safety of milk and milk products placed on the mar...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-12-01
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| Series: | Folia Veterinaria |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fv-2021-0038 |